Product Description
More than 200 Healthy Exchanges® recipes for healthy, tasty, and easy dishes-all made using a food processor.
Today’s food processing machines are more versatile, affordable, and easier to use than ever before. And now is the time for readers to discover-or rediscover-the healthy goodness and time-saving convenience of their food processors.
Even the cook who’s all thumbs can easily whip up soups (such as Easy French Onion Soup), vegetables (… More >>
Cooking Healthy with a Food Processor: A Healthy Exchanges Cookbook
The Arthritis Healthy Exchanges
The Low-salt Cookbook
The Low Cholesterol Cookbook: The
The Vegan Cookbook
#1 by L. scerri on May 18, 2010 - 5:33 pm
This book forgets there are other people like Europeans. Items on receipies are items found on US shelf stores. Author does not bother to give substitues of items – Pity !
Rating: 1 / 5
#2 by Sallie on May 18, 2010 - 7:57 pm
Just received it, so have not yet tried recipes, many of which look pretty good. But the paper is cheaper than newsprint, and there are no photos or illustrations of any kind. Not a book to read for pleasure.
Rating: 2 / 5
#3 by V. Restrepo on May 18, 2010 - 8:55 pm
The book is simple, but offers basic recipes anyone can make in the food processor.
Rating: 4 / 5
#4 by Maynard on May 18, 2010 - 10:28 pm
I usually check out a cookbook from the library before actually buying it. I bought this one for several reasons. First of all, these are recipes I would actually make. Some cookbooks have a list of ingredients so long that my eyes just glaze over and I turn the page. This book uses ingredients that you probably already have in your house. If you are watching your health, the recipes are all created with that in mind. I hate all the chopping & slicing, so I bought a food processor and this cookbook is a perfect companion.
Rating: 4 / 5
#5 by Interested in Your Product on May 19, 2010 - 12:29 am
I have purchased several of Joanna Lund’s cookbooks and I have to say that they are the most used cookbooks from my collection. The recipes are simple, straightforward, and are pleasing even to the pickiest of eaters, including my husband! They also contain nutrition information making them easy to adapt to almost any of the popular diets.
I highly recommend Ms. Lund’s cookbooks.
Rating: 5 / 5