Product Description
In the emerald-green fields of America’s finest pasture-based farms, cattle, pigs, bison, goats, sheep, and poultry roam free, eating what nature intended them to eat. In THE GRASSFED GOURMET COOKBOOK, Cornell professor of sustainable agriculture and community development Shannon Hayes presents 125 recipes spotlighting the unique flavors and distinct characteristics of foods that come from animals raised on pasture. Discover how meat and dairy products are meant t… More >>

The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods

Related posts

• The Fertility & Pregnancy Cookbook
• Aunt Sandy’s Medical Marijuana Cookbook: Healthy Delicious Medicine
• Super Salads: More than 250 Super-Easy Recipes for Super Nutrition and Super Flavor
• The Low-salt Cookbook
• The Healing Cookbook: Healthy Heart